This past week was known internationally as Earth Week. On a local level, my family looked at the different ways we can continue to do our part. The children made projects with their classmates at school, using recyclable items such as empty paper towel rolls, old newspapers and scrap materials. It was great to see all the ways they were able to use items we would normally throw away in the recycle bin.
But it also got me thinking about sake and what happens to the materials that are not usable. I will tell you what they are and what they are used for outside the brewery. You might be surprised!
Read the rest here!
Originally posted at Sake Social on April 28, 2021
Food With a Wink 