If you are looking for a perfect drink to close out your (hot, hot!) summer, then I think we have something very special for you. From the Tenzan Sake Brewery in Kyushu, Japan’s southernmost island, comes this Shichida Natsujun Sake. At the head of the company is Kensuke Shichida, sixth generation owner. The brewery itself […]
MoreEvery year for the past 5 years, my family and I have attended the US SUMO OPEN, held in the Walter Pyramid on the campus of Long Beach State University. Unfortunately, the event was canceled this year due to COVID-19. Cancelations aside, it is an afternoon of good vibes, high energy, traditional taiko drumming, spirited […]
MoreThe number one question I get asked as a Sommelier is if expensive sakes and wines are better than the cheaper ones. It’s a very good question! Maybe you have even wondered this yourself. The answer is more than a yes or no. I will say that the more expensive ones tend to be significantly […]
MoreAs the cultural capital of Japan, Kyoto has a lot to offer by way of sights and experiences. There are beautiful parks, museums, restaurants and numerous temples (usually Buddhist) and shrines (usually Shinto) to visit. Regardless of your personal beliefs, the temples are a feast for your senses: the colors are vibrant and you can […]
MoreOn February 24th, 2021, I had the honor of joining acclaimed chef and restaurateur, Charlie Palmer and food photographer/documentarian and Wagyu specialist, Ben Hon on a live virtual event called The Ultimate Japanese Experience. Ben taught us all about Wagyu Beef, which was generously provided by Royal Wagyu Supply. Chef Charlie Palmer created two recipes with two different cooking methods to show […]
MoreThis past week was known internationally as Earth Week. On a local level, my family looked at the different ways we can continue to do our part. The children made projects with their classmates at school, using recyclable items such as empty paper towel rolls, old newspapers and scrap materials. It was great to see […]
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Food With a Wink 